The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. It should solidify as it bakes, how did it turn out for you? In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Add flour to batter, a little at a time, beating on low speed just until blended. Add in the eggs, one at a time, stirring completely after you add each one. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Add eggs, one at a time, beating well after each addition. You can set the pan on a foil-covered baking sheet in case of any over-flow. I havent finished baking the cake yet, but I agree with Bobbys comments. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. Thanks in advance. Alternate adding the flour and eggs and mix until completely blended. Remember those cookbooks that churches or various ladies groups put together? Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. At that point, keep checking at about 10-minute intervals. Add sugar; beat until light and fluffy, about 5 minutes. Add in the egg, lemon zest, and vanilla and mix until smooth. Add the cream cheese and beat until light and fluffy. Mmm I love the crunchy part of the cake. Its one of those desserts you cant get enough of! Cream butter and cream cheese together in a mixing bowl until smooth. The mixture will lighten in color slightly. Please enable JavaScript in the browser settings and try again. If its on the small side, that could also cause the same problems youre having. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Gradually add sugar, beating at medium for another 5-7 minutes. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Cream Cheese Pound Cake Recipe - Southern Living Try chai, blood orange, coffee (using instant espresso powder). Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. So rich, creamy, and delicious. Step 4: Chill them. Regular lemons are a great substitute if you can't find Meyer lemons. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Were so glad youre here! Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Serve it with berries and freshly whipped cream for the perfect dessert! Step 2: Add the cream cheese. I am a scooper, but if you prefer then you can spoon the flour into the cup. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. Syrups (maple, chocolate, strawberry, etc.). Followed all directions except did not have Lilly flour so used Gold medal. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Old-Fashioned Cream Cheese Pound Cake - Love Bakes Good Cakes Add eggs, one at a time, beating well after each addition. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Required fields are marked *. To freeze the cream cheese pound cake, wrap it in plastic wrap and then tightly with tin foil. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. Preheat oven to 350F. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. When it comes out clean, the cake is done. Set aside. HEAT oven to 325F. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. Directions Preheat the oven to 350F. Lemon Buttermilk Cake with Cream Cheese Frosting Cream Cheese Pound Cake Recipe & Video - JoyofBaking.com Also, what is the size of your Bundt pan? Next add in your flour and mix until just combined. This is one of my familys favorite cakes . The batter should get very creamy and light with no discernible pieces of cream cheese. There were definitely several jobs that I gained weight with the treats that the wives brought in. Ultimate Southern Cream Cheese Pound Cake - Bake from Scratch If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Step 4: Add eggs, whisk well after every addition. We cant stay away from it! Lemon Pound Cake - OMG Chocolate Desserts Generously coat a 10-inch tube pan with shortening; dust with flour. Fresh milk and real cream Read More Do not preheat the oven. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Tap out any excess flour. Make sure to scrape the bowl with a rubber spatula to get everything included. We won't send you spam. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. Then beat at medium speed with mixer until fluffy. With mixer on low, add flour and salt in two additions, beating until just combined. I think the crme cheese filling recipe is off.. its just liquid.. This cake is dense like a pound cake with a great light lemon flavor throughout. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). Add vanilla. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Store the pound cake in the freezer for up to three months. Im a home cook, writer, food and wine fanatic, and recipe developer. I also cut the recipe in half and made it in a loaf pan and it was perfect! directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. How in the world does a cake rise without leaveners? Let cheese and butter soften. You know what that means! For the Pound Cake: Preheat oven to 325 degrees. This site requires JavaScript. Pour half the glaze on slightly warm cake. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Sift together the flour and salt and set aside. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Beating after each addition. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. Mix in vanilla. Get out and measure all of your ingredients. Stir again. Gradually add the flour mixture to the creamed mixture and mix well. It says 1 1/2 cups which would be 12 oz. Its an easy go-to cake for any occasion and its my familys favorite cake! I would suggest baking the cake on a larger sheet tray just in case. Add sugar gradually and beat until fluffy. Turned out just like my grandmas THANK YOU!!! Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. Gradually add flour and eggs alternately, mixing well after each. I'm Jamie. Gradually add sugar, beating another 5-7 minutes on medium-high. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Preheat oven to 325F. Pour batter into the prepared cake pan. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. And, we loved them dearly! Beat with a fork until smooth. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Step 2: Combine All Ingredients. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Preheat the oven to 325 degrees Fahrenheit. Your email address will not be published. My math was off. 2023 Southern Food and Fun. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. In a small bowl whisk together the glaze ingredients until smooth. With an electric mixer, beat butter and cream cheese until smooth. Cream butter and shortening in a large bowl. Please read our disclosure policy. I almost ran out of room, but I was able to get it all in. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. Add eggs one at a time, beating after each addition. Set aside. Lemon Cream Cheese Bundt Cake with Lemon Glaze Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! Add the eggs, one at a time, beating well after each addition. Spray a 12- to 15-cup Bundt pan with baking spray with flour. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean.

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