louis' famous hot dog sauce
This hot dog sauce recipe makes the most delicious savory beef topping for hot dogs. As the meat browns, crumble the beef into small pieces until the beef is no longer pink and onion is soft and translucent. This Hot Dog Sauce Recipe is a staple at hot dog stands, street vendors, diners, drive-ins and homes all around the United States. This Hot dog chili sauce wont last long once you give it a try! Spice yours up with the addition of jalapeno pepper, hot chili powder or favorite hot sauce to meet your needs. So easy and so good. Chili on a plate will look like a mound, while coney on a plate will look like a mess. Privacy Policy. The Santana. Delicious every time. The sauce in Texas is typically a spicier version of what you might find in the Coney Island region. Chef-mate Hot Dog Chili Sauce with Meat is a freshly cooked meat blend and cooked beans combined in a mild chili flavored sauce Simmered to a thickness that won't soak buns, for less waste and great eating satisfaction No. Jul 23, 2015 Updated Jul 19, 2022. Ketchup is destructive of all that is right and just about a properly assembled hot dog since its sweetness and acidic taste overpowers food and disguises its true flavor., Likewise, sun-dried tomato buns or basil buns are considered gauche with franks.. This recipe is also hot dog vendor approved! Before heating, stir into a paste. ** Nutrient information is not available for all ingredients. While this makes the most delicious topping for hot dogs, here are a few more ideas! You want the ground beef to separate into small granules.Turn heat to med high and bring to simmer. To make more healthfulchili sauce choose ground beef that is 93 percent lean and 7 percentfat. Nutrition percentages are based on a 2000-calorie diet. On the menu through Sunday 1/22 or until it sells out. Be sure to check out these 20+ MUST TRY Hot Dog Recipes too! Serve the sauce on hot dogs and top with cheese. :) Thanks for stopping by. 7 Chef-Mate Hot Dog Chili Sauce with Beef - 108 oz. Reduce heat to low and simmer, stirring occasionally, for 1 hour. Always to taste. Use it immediately on hot dogs or store in the refrigerator . Not just for cookouts anymore. Founded in 1919, the restaurant operated downtown for many years. Along with each recipe, Ill give you some personal tips to help you create your recipes perfectly each and every time! Again, the West Virginia Hot Dog is topped with sauce, onions, mustard and coleslaw. Travel north through West Virginia, and you cross a line invisible to the eye but vital to the stomach, she wrote. It will keep well when refrigerated in an airtight container for two to three days and can be frozen for two months. Drain excess liquids Step 2. You could, but it will add a bit of sweetness and acidity particularly to ketchup. I was a hot dog minimalist. It's a greek sauce, but haven't been able to duplicate. 1 of 5. and our Have fun with it! While its unclear where the West Virginia Hot Dog was born, the West Virginia Hot Dog Blog reports that it may have originated in Charleston during the Great Depression. What happens to all the grease? (-) Information is not currently available for this nutrient. Coming Soon: Citywide Ceramics Take Over! When ready to use, just thaw and heat it up in the microwave or in a pan on the stovetop. Pin it for later! I have looked through so many recipes this sounds great. The flavors compliment completely. Stir everything together and simmer, uncovered, for 1.5 hours. 1 tsp Cumin 2 tsp Kosher Salt 1 tsp Ground Black Pepper 1 Tbsp Dried Minced Onions 1 Tbsp Garlic Powder Pinch of Red Pepper Flakes 1 c Ketchup celery saltsprinkle of cayenne powder1/4 tsp. Just as non-West Virginians have no idea what a pepperoni roll is, they also fail to understand why anyone would pile chili, onions, mustard and coleslaw on a hot dog. According to The Hot Dog Blog author Stanton Means, Marion County is the center of the anti-slaw resistance. Slaw is more common in the southern parts of West Virginia and a little less so as you go north, likely due to the Italian populations focus on the chili. Our complete recipe has the ingredients for the sauce and the instructions for assembling these tasty dogs. Definitely not how WV hotdog sauce is made. In the stock pot, brown ground beef on medium heat. In 1981, a new location opened in the Elm Terrace Shopping Center; the downtown location closed after 80 years in 1999. Its the oil that brings the flavor to the tongue. Until recently, I didnt get it either. Nevermind that West Virginia wouldnt even exist without Wheeling! A Canadian twin momma, crafter, baker and all around maker. Mix together. Smoked hot dogs take 60 minutes to cook when smoked at 225 degrees F. Baked hot dogs in the oven take about 15 minutes at 350 degrees F. Learn. Adjust the seasoning with salt and pepper, if desired. Longtime customers included WVU Head football coach Bill Stewart. Perfectly rich and savory, this meat sauce is great for adding to just about anything! This is the correct way to prepare meat for hot dog sauce. Home Dishes & Beverages Chilis Beef Chilis. But now you can buy a dog with slaw, here, like I did. Next, add the Worcestershire sauce, garlic, chili powder, cumin, tomato sauce, and water. This hot dog sauce is amazing when paired with the best nacho cheese sauce poured overtop! This Coney Island hot dog sauce is packed full of flavor and will make your basic hot dogs reach another level of deliciousness. I did a lot of research and found the recipe is a closely guarded secret that I had to crack. Got it? Measure your spices and mix them into the ground meat and onions Step 4. PGDM; Specialisations. These are seriously the best chili cheese dogs! Its a dog with chili-like sauce. Awww thanks Stephanie! While he was sufficiently satisfied with the dogs, he asserted that the Northern Panhandle isnt real West Virginia. A good hot dog is an amazing thing, but a bad one is enough to turn you off for years. All rights reserved. how to edit save game files on android; erogenous zone of latency stage; cisco show port status up down It freezes well. In the past, my relationship with the hot dog was wishy-washy. * Percent Daily Values are based on a 2,000 calorie diet. The West Virginia Hot Dog and its topping stayed neatly in the bun, and I found that the ingredients arent individually discernible. Supply Chain Management; Banking, Financial Services . Blue and Gold FOREVER!!!! You get a hint of each spice in each bite, and its a great topping with the hot dog. Get the latest recipes and creative ideas delivered right to your inbox! $11.00 +. Chili, onions and mustard thats everything to us, he said.. Hot dogs can be cooked on the BBQ grill for 7-10 minutes. Your email address will not be published. The downtown location of Louis closed in 1999. You can keep it frozen for up to 3 months. With this cookbook, youre never more than a few steps away from a down home dinner. I don't think I've ever been more excited to share a recipe with you. It should also be noted that the National Hot Dog and Sausage Council has some rules of etiquette when it comes to hot dogs. Place the meat into a sauce pan and cover with water. Brings back memories. before and after walking 20,000 steps a day / torqstorm max boost / torqstorm max boost azzurro restaurant aruba menu; maronite archdiocese of beirut. The West Virginia Hot Dog may be the ancestor of the slaw dog, a popular southern iteration that appeared in places where West Virginians settled after leaving the state to find work. This easy recipe is a summer time staple in our house I like to cook up a big batch to use throughout the week or take on a weekend camping trip. Visit her at laurajacksonroberts.com. They were cheap to assemble, and the glut of toppings meant the dog itself didnt have to be the finest cut of meat ever laid out in a bun. This easy sauce starts with ingredients probably already in your pantry! Published June 4, 2022 | Updated July 6, 2022 | By Heather Painchaud | Leave a Comment. I saw a post from a year ago, but that was for Louie Turco's Hot dog stand Louis Hot Dogs which has recently closed- sad for my hometown. I used ground turkey in the place of ground beef and it was delicious. Your email address will not be published. Ill always make it this way and never buy canned again! "The seasoning in this sauce is fantastic. This great recipe is a simple chili sauce that is perfect for adding to your next hot dog bar! You are welcome to link to Homemade Heather or use a single image with a brief description to link back to any post. I found this to be the case as well I have made it several times, eliminating more sugar each time and it's never enough I'm going to try again and leave it out all together. Mabel Suen. Olivers Pies Voted Best Pie in West Virginia, 7 Tasty Cocktails To Try This Weekend in Wheeling, WHEELING SCENE: Hip Hop, A Black Tie Affair, Local School Celebrates Diversity with Textured Hair Expo. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. LOL Angela, same and thank you for such a lovely comment! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. That's SO awesome!!! I love how food can take us back to happy places and moments! For one, texture. Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes. We use leftovers on sloppy joes, nacho chips and tacos! Those of you who apply ketchup should, apparently, be ashamed of yourselves, as no one over 18 should ever eat ketchup on a hot dog. Bring to a boil, breaking up the meat with a spatula. Stir Occasionally. I thought this was way too sweet, a lot sweeter than the hot dog sauce i like. Chili is thick, filling, and can stand as a main on its own; it's spoonable. One of the best things about hot dogs is that there are so many different ways to enjoy them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ingredients 1 pound ground beef chuck 1 onion, finely chopped 3 cloves garlic, minced cup ketchup cup barbeque sauce 1 tablespoon chili powder 2 tablespoons prepared yellow mustard teaspoon ground black pepper 2 teaspoons salt, or to taste 2 teaspoons ground cumin 1 tablespoon Worcestershire sauce 1 pinch crushed red pepper flakes 1 cup water 2. Thank you for sharing. Quite the opposite. Continue cooking, covered, on low until heated through, about 2 hours longer. Im so thrilled to hear that your husband enjoyed the recipe. :). Season with salt and pepper to taste. The addition, omission, or substitution of ingredients will alter the nutritional information shown. I had the absolute joy and pleasure to live in West Virginia for 18 months about 13 years ago. Also known as coney sauce, this recipe is even better than the real thing. I am not sure if I have commented on this West Virginia Hot Dog Sauce, but it bears repeating. As of Wednesday, at 12:48 p.m., Im a convert, and I intend to spend the rest of my life championing the miracle that is the West Virginia Hot Dog. Ingredients 2 pounds lean ground beef 1 cup water cup tomato sauce cup ketchup tablespoon salt tablespoon pepper 1 tablespoon white sugar 1 tablespoon . Douglas Houghton, left, and Gus Koutroulakis at Pete's Famous Hot Dogs in Birmingham, Alabama before Koutralakis died on April 5, 2011. Omg best sauce ever!!! Summer grilling season have finally arrived and I am dying to try this sauce. It's perfect for chili cheese dogs or the classic Coney Island dog! This hot dog sauce recipe makes the most delicious savory beef topping for hot dogs. You do you. Hot dogs may be cooked in a slow cooker on high for 2 hours or low for 3-4 hours. Add the remaining ingredients to the pot, stir to combine and continue to cook on low heat for at least 30 minutes. Letssss Gooooo. Allow to saute until fragrant, approximately 2 minutes. Steve's Hot Dogs started as a hot dog cart in 2008. 5. Coney is more of a condiment than it is a dish. Next, add the Worcestershire sauce, garlic, chili powder, cumin, tomato sauce and water. Drain liquids and juices from the skillet, but keep beef in pan. I love this sauce recipe! (Courtesy Joe . Freshly ground beef, tomato sauce, and a few spices and seasoning are all you need for this amazing sauce. $11.00 +. louis' famous hot dog sauce. Wheelings is Louis' Famous Hot Dog which, a while back, moved from its down town location to a strip mall in the suburbs. Thanks for the recipe, Thanks, Kirk! HOME PAGE WHEELING WV PAGE The Hot Dog Page For the restaurants 50th anniversary in 1969, the paper advertised, Louis Mamakos grilled an all-meat hot dog, tucked it in a fresh bun with tangy mustard, his delicious meat sauce and chopped onions. In celebration, you could buy a 30-cent hot dog and get a second for 15 cents. Despite the deal, this was a big jump from the 1943 price of seven cents. I'm looking for the recipe for the Louie's here https://louiestexasredhots.com/ Nobody up here likes it, maybe one in 1,000. Made the hot dog sauce and only thing I did not have was the tomato sauce so I used a can of tomato paste and diluted it with tomato juice. Change up this recipe by adding tomato paste, worcestershire sauce, cayenne pepper, ground pork sausage, dry mustard or garlic powder. 4. This copycat Coney Island hot dog meat sauce recipe is so easy and delicious. We typically serve chili dogs with a side of coleslaw or baked beans, but potato salad and homemade air fryer French fries are also quite popular. can, 6 per case Popularity Score 9.1 Quality Score 9.2 Sentiment Score 9.2 If you dont have tomato paste on hand, go ahead and use it, but I would recommend using tomato paste. Nevertheless, in 2008, he visited New York Hot Dog in Warwood and gave them a five-weenie rating. I have what I consider to be the very best for years, "YANN'S"It's hard to beat or even duplicate unless you get the recipe right from Russel but I doubt he would ever give it up!1 What a shame because if he ever did, it would be the "NATIONAL HOT DOG SAUCE OF AMERICA"!!! If necessary, drain any excess oil. I totally agree with UNKNOWN!!! Let's start with the similarities: Beef and some of the spices and vegetables, like cumin and onions. Thank you for another fantastic post. 1lb Ground Chuck 2-3 c Water 1 tsp Chili Powder 1 tsp Paprika (I like to used smoked, but it's not necessary.) If you do happen to have some leftovers, it will keep for about 4 days in a tightly sealed container in the refrigerator or can be frozen in a zip-top bag for up to 3 months! Coney sauce is traditionally very thin: You should be able to drizzle it on the hot dog, and if spooned on a plate, it will spread everywhere. This New York Style Hot Dog Recipe is sure to bring back the nostalgic feeling of visiting the Big Apple and sampling a juicy dog from the local street vendors! I am so glad I found this recipe. Either way, whats the deal with this West Virginia delicacy? Follow the simple recipe below to make this delicious coney Island hot Dog sauce from scratch. I'm so glad to hear that! Stir to mix thoroughly. louis' famous hot dog saucegeorgia foraging laws. A grilled G&W Bratwurst with house-made beer cheese sauce, grilled onions and crumbled bacon on a pretzel bun. Mabel Suen. Despite similarities among the ingredients, chili and coney sauces are actually very different. I am so glad your food truck patrons enjoy the recipe! The tangy/spicy combo can taste wildly different, depending on the heat level of the sauce or the slaw ingredients. Bring to a boil over high heat. Rather, as intended, they do come together to complement each other and oh heck, people. This is the perfect hot dog to add to your next back yard bbq or hot dog bar. But this hot dog chili recipe isnt just for a hot dog condiment, its great for topping brats, burgers, quesadillas, chicken, and french fries, too! I'm so glad you enjoyed the sauce. Privacy Policy. The hot doga simple bun and wieneris a New York invention, first sold on the boardwalk at Coney Island. Thanks for sharing. ; ; Well, to each their own. Too busy to make this right away? Free Shipping & Returns 30 Days Money Back. want all the best Recipes delivered right to my inbox. Dogs 'n Frys' Philly Dog with cheddar cheese, grilled green peppers and caramelized onions. Taste of Home is America's #1 cooking magazine. Wheeling Haunts Season Finale: Halloween Extravaganza, Wheeling Haunts Episode Four: Eerie East Wheeling, Wheeling Heritage Releases Housing Survey Results, Wheeling Symphony Orchestra Creates A Unique Experience With Something For Everyone. Just curious, how long did you let the chili mix simmer on low for? I live in chicago and usually get home to Buffalo a few times a year (taking containers of the sauce back with me). Drain liquids and juices from the skillet, but keep beef in pan. I am always experimenting in the kitchen! The chili meat sauce has a nice fine texture and a nice balance of flavors. MOUNTAINEERS!!!! The texture you get using this method is quite different from browning. Tip: a potato masher may be used to help with this! Homemade Heather is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 3. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. In 2006 he wrote, I will assert here, if Mason and Dixon had been a tad more courageous and continued their journey the entire Northern Panhandle would likely now be part of Pennsylvania. Get it free when you sign up for our newsletter. By continuing to use this site you agree to the use of cookies. Thank you for the recipe, Happy 4th to you and yours. There is no place like WV and I'm so glad you can carry a piece of it with you. Top with shredded cheddarcheese, if using. Post author By ; Post date university of mississippi notable alumni; appliance liquidation rojas el paso, tx on louis' famous hot dog sauce on louis' famous hot dog sauce In a medium stock pot, brown ground beef on medium heat. This copycat Coney Island hot dog meat sauce recipe is so easy and delicious. Spices like cumin, cinnamon, allspice, ground mustard, cayenne pepper, garlic powder, and chili powder make a powerful combination with ground meat and tomato paste to make the famous Coney Island sauce for hot dogs that everybody loves and goes to this magical place to eat. Please leave a comment on the blog or share a photo on Pinterest. My clients all love it. The Top 5 Hot Dogs in St. Louis. Freeze what? 1. For the restaurant's 50 th anniversary in 1969, the paper advertised, "Louis Mamakos grilled an all-meat hot dog, tucked it in a fresh bun with tangy mustard, his delicious meat sauce and chopped onions." In celebration, you could buy a 30-cent hot dog and get a second for 15 cents.