Thanks! Congrats and thanks for this recipe! Leti My favorite is from Valrhona. I really wanted that light & fluffy frosting. (Me: Hmm this looks wrong..its all lumpy. I think another eight minutes after that and the testing knife finally came out clean enough that I was prepared to take the thing out of the oven. Except for the recommended 16-small-square servings, which she thought were deprivingly undersized. Quick and easy for a last minute crowd pleaser. Smitten Kitchen's Blondies, Infinitely Adaptable is an adaptation of Mark Bittman's recipe that Deb Perelman has baked with every alteration imaginable. Worked perfectly. Next time, Ill try your cake recipe, too (only remembered I wanted to try this when the other one was in the oven!). big crumb coffee cake. I only got ten cupcakes. This cake was so easy to make and was well loved by all who tried it! Love your blog! -I used regular cocoa powder and absolutely missed the Dutch cocoa powder, so go for the gold here Your site is the first food blog Ive read continuously and made things from. Marble Bundt Cake Recipe | Epicurious I think i am going to try to make it myself!!! I actually made the frosting last night with 70% Green & Blacks dark chocolate, and it actually came out almost savory! I made this cake and it was pretty much the best cake I have ever eaten. Its so beautiful! An inexperienced baker may appreciate a more precise explanation of just how mixed you were intending. Allyson No reason at all to pack before weighing; packing wont affect weight. I keep Guinness & cocoa powder on hand all the time just in case. Ha! I switched buttermilk for mascarpone (I had the latter in the fridge, but no buttermilk which is surprisingly difficult to get here in the UK). Thank you so much Deb. Delicious ! I was a bit worried when I added the buttermilk and it went quite lumpy, but I guess thats what you meant by uneven. Its fabulous and the husband pronounced it the best chocolate cake hes ever eaten. Weeeee! Thanks. I baked them for 17 minutes, per the recommendation from another commenter, but they came out just the slightest bit dry. Baby # 2! So Im logging this recipe away until after August, and I wont be sharing with the new tiny one AT ALL. Made with my daughter while snowed in yesterday. it really cuts the sweetness and just has the most awesome texture a solid lid to the cake but that still can be cut through, and so creamy. I use a stand mixer with paddle attachment. No one will know except us. I used Herseys special blend cocoa (dutch and natural) and added some instant espresso powder into the milk. Except my chocolate cake was a bacon cheeseburger. Ive cut down the sugar a bit over the years, a little each time I make it, but Im not planning to dip further than this. I stuck the unfrosted cupcakes in the freezer. Beat in the egg, scraping down the sides of the bowl. Finally, this is my note to selfat 25 minutes the cake needed another few minutes, I left it in for 6 minutes, and that was too long, and maybe should have been 3 more minutes. ug that looks amazing!! It can be a 9-inch round with no changes. It's a great cake and I know why we love it so much: It's huge. If you did, always start with the lower baking time and increase as needed. That and maybe set it in a bowl on your warming stove!! Thanks so much! No bears there then? So delicious. To make the homemade version I used this recipe with sour cream, 1/3 cup coffee liquor, and added chocolate chips to the batter. lol j/k :). I know better than that. Thank you for posting that note at the end about how you do your frosting! Happy baking. I have a large jar of Nutella sitting in a kitchen cabinet and was thinking it might be good mixed with marscapone as an alternative frosting. A question about the eggs. My husband cut us each 2 small pieces and then stacked them on top of each other for a double layer piece of cake. I wisely made 1/2 batch of frosting which was for me the perfect amount. I will also add that the cake batter is delicious by itself so I enjoyed risking a bit of salmonella and licking my spatula during the clean up. Ha, this looks epic and just like the chocolate cake of my childhood. What I really want is chocolate on chocolate. Way thicker than any buttercream Ive ever made before. Ive made it in an 8-inch round pan two years in a row for my husbands birthday. As it should be.). I melted the chocolate until smooth?! Im so worried about under-baking, even by a little that I forget the residual baking in the pan once I take it out of the oven. Thank you!! Hypothetically, if you wake up early in the morning to make this cake for a co-worker celebration and, in a sleep deprived state, add two cups of flour instead of oneyou can convert this recipe into chocolate cake cookies! Smitten Kitchen Chocolate Cake | House & Garden Life changing! [kisses]. So tummy and satisfying. The frosting was fantastic, creamy and smooth using the food processor. Delicious!! I used plain Hersheys un-Dutched cocoa, water and a teaspoon of vinegar in the cake batter; it was very dark, and rose fine. Thanks! Special equipment: A pastry bag fitted with a star tip. Love love love it! I made this and I just wanted to say that it was so good. I still use your Double Chocolate Layer cake every year for my husbands birthday. Ye gods all I want is that chocolate cake now (hello final month of pregnancy, so lovely to finally meet you). Ive made this recipe so many times- just wanted to share that it makes perfect cupcakes too! I look forward to trying it again with regular Dutch process cocoa. Seriously. Thank you for the recipe and inspiration. In my defense, I ate most of it over the course of a whole weekend, standing up with nary a fork or plate in sight. Notify me of follow-up comments by email. I hope to try it at some point, but we still have piece of your NY cheesecake in the fridge! Melt in the microwave on 75 . Quick question: my cocoa is not lumpy at all. to buy both & Ive almost always got the light brown kind around. Often I skip the frosting and its still good. Ill be as surprised as everyone else. I was going to guess at it but you have saved me a bit of worry. Ive loved every single Smitten Kitchen recipe Ive tried, and these are no exception. Regarding the time this can be kept: Since my 3-month-old is not ready for cake and my husband was away but I NEEDED to make this I worried it would go bad too soon on the counter (frosting) or get too stale (in the fridge). Is it round or square? No need to sift if you cocoa isnt lumpy; I think the brand I use just fairly consistently is. Its my goal as a parent to make cake often and large cakes take too long and end of going to waste (very sad!). I was attempting to recreate the birthday cake my boyfriends mom made him growing up: a chocolate cake mix+pudding mix based recipe. Doesnt have to be a quick buttercream but I would prefer not to do a ganache. Verrrry interesting!!! Add the egg, yolk and vanilla and beat until combined, then the buttermilk and mix again. I posted picture on Instagram. I cant wait. made your chicken with olives and grapes yet again last week so so terribly good! So simple and so good. After dinner, I whipped some cream, tossed some drained pitted cherries over it, and Three years ago: Fried Egg Sandwich with Bacon and Blue Cheese I also used dark chocolate cocoa powder (not Dutch processed) because its all I had it tasted great and gave me that same dark chocolate color. Im going for an Oreo vibe. Even the kiddies liked it! Deep chocolate flavor, not too sweet, very easy to mix up and bake. Thank you, this one will become a regular go-to recipe for sure!! Hi! Its got neither the slight fudge-like tendencies of a rich chocolate cake, nor the depth of flavor you need in a good crumb-textured cake. 1/2 cup (4 ounces or 115 grams) unsalted butter, at room temperature Megan 10-inch round or square? Thank you!! Cant wait to try the finished product. Easy and yummy, thanks. Im planning to put a cupcake-with-candle into an emptied pop-top can as his present (adapted from http://www.the36thavenue.com/2013/10/birthday-cake-tutorial.html); hes not big on presents. I make this frosting whenever I need to ice cupcakes or a kid birthday cake (i.e. perfection. I made it as written with the exception of reducing the sugar in the frosting by a smidge. Thanks. Its supposed to be reserved for only specific times? I like the size. Really, I tried to come up with a less cumbersome title, but chocolate cake with chocolate frosting doesnt connote the central urgency here. This cake fed 6 adults and 4 children with two small slices left over, perfect for breakfast the next morning with strong coffee :P. Crystal Im not sure how is the temperature control in your toaster? Then it turned out my square pan was missing (we moved recently). ice cream cake roll. I noticed in the comments you said you upped the amount of eggs in this from the original recipe what does that actually do to the cake? Im thrilled on both counts. This recipe will do nicely while the bender is ongoing! I guess it isnt done. Thanks, Deb. recipes? Sometimes when I really need chocolate cake I cant find this recipe! I cooked the cake for 20 minutes in a 9 inch round pan and it was slightly over done. Keep it in the fridge. It was definitely brown-butter-nutty flavored enough that my health conscious husband thought it was whole wheat- did I correct him, no :) I saw some recipes that brown then freeze the butter and use buttermilk instead of cream in the scone. I was so happy when I saw this recipe as I knew due to schedules including mine Id be home and no one would be making me a cake for my birthday yesterday, so this one fit the bill! Your site is consistently the best food site on the entire internet. I did increase to 1/2 tsp of baking soda because I used Hersheys (not Dutch process), but kept a 1/4 tsp baking powder because it was GF flour. I was brought to tears. Cake has come out perfectly. Today its the first time Ill make it since I bought your new book and I noticed that there is a difference in the baking powder quantity (1/2 tsp in the recipe above, 3/4 tsp in the book). (I dont like super sweet cakes, so I often leave the sides unfrosted.). In your opinion, is there a great deal of variation in the taste of the different brands available? I am making a cake this weekend and was planning on doing the golden cake from your cookbook (which always turns out perfectly!) Note to self: Keep cake ingredients and directions separate from frosting info. I didnt want chocolate cake 5 minutes ago, but now I do. (Ive mostly cut out eating sugar but this cake looks like it has little enough of it that it would be good when I want a treat!). I believe its acidic as well, which youll need when using baking soda. Fun at I dont have Dutch cocoa so used standard and didnt feel it was lacking all. Is that the route we need to take in order to PIN a recipe? I love your description of your food cravings; theyre contagious! Now I have a recipe. So easy to make, this is my forever birthday cake. Turned out great Thank you! Are you clicking the print icon below the recipe? I truly hope it will be me. You can almost definitely use 3 eggs, but use 2 whole and 2 yolks if you want it extra-rich. Love this website. Has it been six years? . Also, I used a lightly sweetened cream cheese frosting and it was amazing together. Recipes. Whim to bite of cake time was 90 minutes, and during that time I also gave the kids a bath, tucked them into bed, and read some books. could i melt terrys chocolate oranges and add them to the batter, or maybe orange zest and juice to the batter to mix the flavour? I had to bake for the full 30 minutes, at 25 mins. Any suggestions for cooking times for cupcakes? The cake came out fine, but the batter was just that pourable batter, not the spreadable, brownie batter-like kind in your photo. Yay! Oh Deb, as I am now a little over 4 months pregnant, I cannot tell you how thrilled I am that our cravings are in sync. 1 / 8 teaspoon baking soda One question I dont have a mixer or a hand mixer (I knowI know) I normally do everything by hand and I dont think Ive ever made icing before so I havent yet found something I couldnt do by hand. 1. Either that, I would have to eat cake less often and at 21 weeks, that is unthinkable. Omg, I am on bus to work (8am) and I want chocolate cake NOW (That one ^ I have no resolve ~ diet has left the bus :) ), Now I have to buy rainbow sprinkles. Let the pound cake cool completely. Wonderful cake!!! next year I am making this chocolate cake. Scrape the bowl down well and dont worry if the batter looks uneven. Ive taken to drive thrus lately because I can decide what I want, not be involved in cooking it, and eat it five minutes later hopefully all before I change my mind! My wifes final verdict on the cake was We have no words followed by Next piece please!. Deb, yes, I will be another one of those commenters that tells you I made this recipe and then explain how I jacked it up. 2. So rich, moist and CHOCOLATEY! Made this cake last night. Even my pregnancy-addled, not-right-tin-having self didnt mess it up. It was good but not knock your socks off good, which has been my experience with everything else Ive made from SK. p.s. The first time, I left out half the flour, so the cupcakes arent very cake-y, but they are delicious (and there are few sins frosting wont hide). I have one question, can I use gluten free flour? also, i love stout in a cake as an option as well. Trace the bottom of the pans onto wax paper or parchment with a pencil and then cut out the circles. I made this with a mix of yoghurt and single cream, light brown sugar instead of dark, and caster sugar instead of granulated. ;) Tonight get to share it with friends. I dont have any personally tested high-altitude baking tips, but understand the ones on King Arthurs site are great. The Delicious taste of chocolate ahaha. Also the fact that its delicious and practically gone doesnt hurt! Thank you for always inspiring me! Follow. And, you my dear, are apparently my enabler! The cake was incredible. The second batch was even better than the first. Dear Deb, And as a fellow pregnant lady whos had these chocolate cravings I totally feel you. Looked cute, tasted great and since it was only for 3 people, it was a perfect size. Turned out, really, really well. Thanks :). I love that it took very few pots/pans to make. What is you favorite kind to eat? The frosting was miles high, pillowy, gloriously swirly, and of course perfect with sprinkles. fatty fat fat. In thinking about cutting and layering..? Ive made it twice in the last few weeks. I didnt have electric beaters so I just forked the sugar and butter together well, and didnt sift the cocoa powder, but it seemed to be ok. Oh, and used sour cream + water for the buttermilk. Id LOVE any advice you have. Oh my I need this now! Though it tasted sweet enough. They die for chocolate but dont care for overly sweet frosting. Its nearly a brownie, but not quite. Mainly, you need an acidic ingredient and beer seems to be acidic, from what Ive read. I made this last night and it was delicious! Oh my goodness! Im not saying how many I had. Amazing! Magda I dont have the functionality at this time, but Id love to get it if possible. If youre looking for some detailed troubleshooting tips on dry cake, this is a site I go to often for baking tips, and has some guidance: https://sallysbakingaddiction.com/prevent-dry-dense-cake/. Its been a pretty miserable week, and this cake is exactly what I need. makes some foods terrible, but others so much more DELICIOUS than youd have ever imagined. What do you suggest? Beautiful, btw. Wow, have I been missing out! But frosting in a food processor? Ive kept the sugar about as low as you can get away with and still have a frosting, so if you do try, Id limit it to 1 to 2T less. Hmm.). Its one of the only ingredients I splurge on; I ruined myself by trying it in the first place. For the frosting can you throw all the ingredients into a bowl and use an immersion blender? Dear God. It ended up being about 2.5 inches tall, which was the perfect height for a small birthday cake. Thank you for being an inspiration to get me started. Do you prefer a particular brand of chocolate for both the Dutch cocoa and the unsweetened chocolate? Hi I am trying to figure out how to adapt this to fit a 10.5 inch cake pan. Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. I needed a quick chocolate cake, without leaving the house for ingredients. Yield: 1 generously frosted 88-inch cake, which we cut into 16 small squares. big apple crumb cake. What do you think? Im really not sure without testing it, or knowing what else is in the pudding mix, sorry. Hi Deb. 1 / 4 cup / 21 g dutch-process cocoa Not sure if you still think this would be worthwhile, but if you were to do it, I would -totally- use it. When I had a piece I cut some cake, scooped out some frosting and let it sitto warm and frosted the squares individually before eating. Every recipe I have made has turned out delicious and has brought a smile to his face. So, tomorrow is my birthday, and Im already planning to make David Lebovitzs salted butterscotch pudding, BUT we are also getting a decent snowstorm, so I think the weekend might require this chocolate cake as well! Your safest bet might be more of a ganache, which doesnt need to be whipped, only stirred. I call it my short on time, big on love cake, perfect for celebrations. Mel For a whiskable frosting, well, its all about how strong your arms are. Is it very winey? I thought it wasnt quite chocolately enough (mightve been the quality of my chocolate, to be fair), so I ended up adding a scant 1/4tsp of almond extract and 1/4 tsp of espresso powder, and that livened it up a little. Once its gone, your tastebuds will demand you bake it again as soon as possible why isnt it cool enough to frost yet darn it I can wait Im cutting a slice. Next time Ill try taking them out after 15 or 16 minutes instead. G-d!!!!! I made this while snowed in during the blizzard and Ive been sneaking bites throughout the day, I just cannot stop eating it. I kept going, because you cant waste eggs in a pandemic, but a little worried if its safe to eat? In short, this is EXACTLY the cake I need when the chocolate cake craving hits :-). It took about 28 mins to bake the cake and my batter was a thin due to being overly enthusiastic w/ vanilla and coffee extracts (I always add coffee extract to chocolate cakes). Looks lovely! It might have needed less baking time; it can happen. thank you deb, anne, and JP! Thank you! Definitely an amazing chocolate cake and its not even one of my favorite flavors but one look at this cake and I HAD to make it! Rebekah describes this perfectly deep chocolate flavour, not too sweet, very easy to mix up and bake I loved the frosting this is my new chocolate frosting. Batter was quite runny; no worries. A button to press? The frosting is sweet and pairs very nicely with the not overly sweet moist light cake! Thank you Deb for another amazing recipe! So for my oven it will need 35 minutes or maybe more! Your food aversions made me smile. Lifes too short to do that. If I want to make mini cupcakes, how long do I bake these for? Incidentally, I did walk into every cupcake store and bakery during my first pregnancy. Very observant! However, I did substitute a glaze of orange marmalade instead of the buttercream frosting, since I was fresh out of butter, so maybe that sugar balanced it out. Yes. Going to try out this recipe for my daughters birthday! So easy, and a perfectly chocolate-cake-hankering cake! I thought it was an issue with my oven temp (175, standard convection) at first but at 20 mins I had a ring of cooked cake around a pool of batter. Elaina Baking time for cupcakes is less; I usually start checking at 15 minutes. :). Hes a twin so it was one of two cakes served on party day, which is the only explanation I have for why we have leftovers two days later Wrapped in the fridge to keep the frosting manageable, its still moist and delicious. You can also bake it as a lovely loaf. Thanks! Total score, thank you! :). Instead of the buttercream I frosted it with a half batch of the seven-minute frosting from the King Arthur website and drizzled with chocolate ganache, but I definitely kept the rainbow sprinkles :). So much so, that I think I might name a few of my extra pounds after you . :). (Also a ridiculous amount of red dye and a little fondant because we used a 9 circular pan and made Elmo.). In my house, we are, most regrettably, gluten free, dairy free, soy and egg free. P.S. In the recipe it states that 1/2 teaspoon sea salt is equivalent to 1/2 teaspoon table salt. I am considering 88 two layers. Its funny I wasnt a cake person (blasphemy, I know donuts were my thing) until I got pregnant, and then one day I was like CAKE. It came out and was amazingly not burnt (I suspect my oven is a bit underpowered.) How can I fix this? I make it all of the time (like, embarrassingly often) in the FP and hadnt run into this, but it definitely sounds like something that could happen that would be no fun at all. Making my husband eat it instead of me. Thank you for this recipe, it was PERFECT and so easy. Not that I havent eaten what I wanted the whole time, and that want has mostly been chocolate (and frozen mango pieces lately, so good!) Thats what I usually have on hand. i got 12 standard size cupcakes plus one bigger one, made in a custard cup. Many people had seconds. Chocolatey. I go through a lot of butter I love baking and cooking and its expensive so whenever I can take a shortcut I will. Upon reading this post I immediately began craving chocolate cake. I do know that I want this cake RIGHT NOW! and not sure how difficult/easy it is to do. Thank you! This was one of the all time best chocolate cakes Ive ever made. It was a small miracle when I received your weekly newsletter including small celebration cakes on the same day as my partners birthday. And its the perfect size for our family. Is there a video anywhere illustrating this technique? Any tips for a frosting I could make with a whisk or does that just not work for frosting? For once the internet has failed me and I would love to see a video of your technique!!! Yummy! cupcakes? A winner! Baked for 30 mins. Chocolate - smitten kitchen Oh Deb. Yes, will double the powder. This looks amazing! So we havent had The Birthday Dinner (budget about $30 and just a _bit_ more than 16) yet. There is a need for certain things (I went through an egg phase, hamburger phase, chocolate cake phase) that can only be described as a deep aching soul hungerI havent ever been truly starving before, thank goodness, but I imagine pregnant cravings are similarthanks for letting those of us who are past that stage in life live vicariously through you and your delicious soul satisfying recipes! Im at a similar stage, due in August, and Ive been equally crazy for chocolate cake and not much else. I know it tastes quite different. I adjusted to the 115 g of butter without adjusting for the extra heavy cream. A friend whos feeling low, had a birthday yesterday at 3:30 or so he asked to hang out and what is a birthday without a few sprinkles, so I started this cake at 5 and it was fully ready to go at 7 (and that was mostly cooling time). Loaf pan Use the Everyday Chocolate Cake recipe. Am i right? The dreamy frosting covers a multitude of floury sins, So I made this yesterday, and it was delicious. I finished it with wilton buttercream frosting. Really this is so good! Because I need an excuse to make chocolate cake. Definitely needed the extra time, I was closer to the 35 minute mark than 25. Im also pregnant and wanted chocolate cake so badly last week that I was practically begging anyone who would listen to bring some to me! Also I need the cupcakes to rise above and not be flat will these rise? So, made this today in honor of my little girls birthday (and of course shes too young for this, thus the in honor part). A perfect not too sweet cake with a cloud of fabulous frosting. Works equally good with besan flour and organic cacao powder (not that is NOT a spelling error!) Yay! Thank you SO much for this recipe! I get impatient so I usually do both. ), the perfect cake to whip up the night before youve decided to take cake to celebrate 2 years at your current job (woot!) So moist and chocolatey. If I use wine, should I replace all the buttermilk with it? That can greatly affect baking, as well. So you cream the butter & sugar, then add egg and the buttermilk. Is it wrong that I have that MUST HAVE CHOCOLATE CAKE feeling most nights and Im not even remotely pregnant?! Its weirdly labourous but worth the time. This was exactly what I was craving! Next time I wont add as much sugar; I shouldve read the comments first, but live and learn! (Although Ill need to squeeze in a hamentashen session at some point as well.) Baking soda is actually part of baking powder. My name for this cake is Why Havent You Baked Me Earlier Cake. Two years ago: French Onion Tart Also, the when you make a cake, they will come rule totally applies to this cake. It baked in 20-25 minutes. wow, that cake looks amazing! I dont change a thing about the recipe. Should the butter quantity for the frosting be 1/2 cup or 4 oz? No, the recipe is correct and what youve written is not. and that suited nicely. Just enough cake, not too much, and so simple. This one looks just absolutely perfect! :-O. Thats what I get for making frosting while trying to watch the Downton Abbey finale. Im not sure which on the bars are but can I use them for the frosting or does it definitely have to be unsweetened chocolate? Gah!!! Who files stuff under THE? We had a lot of fun, and the frosting is the best I have ever had in my entire life (she insisted I write that, its all I could repeat after eating it!). Scrape down bowl then process for another 1 to 2 minutes (updated based on feedback) just until smooth and somewhat fluffed. Grace Sugar provides moisture to cakes, too, so its not ideal to just drop it. WOWWW!! Thank you for this recipe. will take more time than simply making the frosting right then. I didnt measure the exact amount, just eyeballed. Sometimes it comes back for an afternoon but its not like it was. Easy to make, took about 25 mins in a 9 inch tin, is chocolatey but not too rich or heavy the way a cake made with melted chocolate is, and just really soft and comforting. Especially because I could make it and then end up suddenly repulsed by it. Emily If my notes are correct from the last time I converted it, youll get 12 standard. Did freezing work well?? Cut into squares and prepare for your family/roommates to completely freak out when they spy it on the counter. I used a bit less coconut oil (maybe a big 1/3 cup) and it was perfect. Second. I have made this several times and absolutely love it! Adjusted the cake for high elevation (extra 1 Tb flour, 1 Tb less of sugar, and 2 eggs instead of the 1+yolk) and it was perfect. 3/4 cup banana + 1/4 cup buttermilk. Its a very moist cake and keeps well (if you hide it hahahaha). The Dutch cocoa powder definitely made a difference in the richness of the cake. Thank you! And for perfect timing! Do let it clabber for 10 to 15 minutes for a thicker texture. Has anyone made the fudgy sheet cake and if so, how do you think it compares? One thing you can try when you see a recipe for a chocolate cake that uses bittersweet chocolate is to replace it with unsweetened chocolate, which is more intense and of course, not sweet. Vegetable oil can give it a more plush crumb, so its not a bad move. sunken black forest cake. Thanks Deb! :) Wow, just wow. stephanie I suppose you could use a bittersweet chocolate, the most bitter you can find, but it will make the frosting more sweet/less dark. I saw the title and that you started yours really late in the day too. Chocolatey, soft-textured but not crumbly, sweet but not overpowering. Less so on the first day. Question: Do you have an opinion on buttercreams that use melted chocolate vs cocoa powder? The cake crumb is satisfying, yet really light, and so easy to eat I could imaging scoffing a few slices before realising what had happened! Im going to make it for my kids fifth bday party. We used m&ms instead. Yes, thats totally normal here. I loved it! 1 Easy Chocolate Cake with Chocolate Frosting 2 The Best Smitten Kitchen Recipes, According to Eater Editors 3 Classic Chocolate Loaf Cake by smittenkitchen | Quick & Easy Recipe 4 Smitten kitchen on Twitter: "My family has been making this 5 S'more Layer Cake - Perry's Plate 6 Everyday Chocolate Cake | Punchfork I think the problem may have been my food processor. Made this tonight and shouldnt have, but am so very glad I did. My 8yo made this today. I just put this in the oven! And its the perfect size to not hurt yourself :). Aw, I hope he feels better soon and that you are all safe. I love bittersweet chocolate, but nothing much sweeter than that. Brought this to a neighbors party and gleefully watched as it was gobbled up. I didnt have unsweetened chocolate, so used bittersweet and cut the sugar to about 3/4 c. Delicious frosting.

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