Chicago's Historic Loop Restaurants | Choose Chicago 1986-present // South Loop Salad $2.99. Miller laments the decline of restaurants that serve soul food, marked by the closure of landmarks such as Army and Lous and Soul Queen in Chicago. In the 1940s and 1950s, and even into the 1960s, tiki bars popped up all over the United States, including in Chicago, as people found escape from drudgery and horror. Luckily, in most cases there are alternatives that fill the void these restaurants left butsighnever completely.RECOMMENDED: Chicago businesses we missBanquet on a BunWhat it was: The hungry, horny and high pouring out of Faces, the discotheque with a membership card, could stumble across Rush Street and scarf down greasy burgers at this diner. Gentrification and the occasional rat sighting (whoops!) That same year the Gopher Grill in St. Paul MN claimed to be headquarters for chitterlings and corn bread. Similar menus were often found at dinners at Black churches and homes. (German) The stately original across from the Germania Club fell to urban renewal, and when RSI closed for good, we lost the citys best German pancakes. I loved everything about the River North place; the cool plaster hands used as curtain tiebacks, the naughty graffiti and artworks in the powder rooms and, of course, the dapper, unflappable presence of owner Gordon Sinclair, himself, who kept his restaurant sophisticated and vibrant for 23 years. (Contemporary American) The bon vivant Gordon A. Sinclair brought sophistication to a seedy stretch of North Clark Street, and River North was born. Old Glory flies atop Chuck Cavallini's restaurant, 3835 W. 147th St., Midlothian. Fannys A Chester PA restaurant specialized in oysters in 1910. Amidst the steak and potatoes of 1963, its pt, bouillabaisse, Wiener schnitzel, and Viennese tortes stood out as exotic. Following on Garys research I learned that Ellas three children were stage actors in the early century. An upstairs salon displayed chef portraits of Jean Joho, Jean Banchet, Paul Bocuse, Roland Licccioni, and other friends and mentors. (Before McDonalds) Road trip restaurant-ing Menu vs. bill of fare Odd restaurant buildings: Big Tree Inn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner on board The case of the mysterious chili parlor Taste of a decade: 1970s restaurants Picky eaters: Helen and Warren Hot chocolate at Barrs Name trouble: Sambos Eat and get gas The fifteen minutes of Rabelais Image gallery: shacks, huts, and shanties What would a nickel buy? 9. Snowflake Potatoes But not with these restaurantsthese are the places we truly miss, and not always because the food was so great or the atmosphere was so alluring. Patrons could order martinis and Jell-o shots at a bar decorated with tinsel, nude murals and Mr. 24. (steaks) At the epicenter of Rush Street action, this always-packed prime meat scene follows the ultimate Chicago steak-house paradigm to a T. 19. Feel free to disagreeall my friends didand register your complaints in the comments below. Remembering Chicago's 'Lost Restaurants' - WTTW News Among the Gordon chefs whose creative food I enjoyed were John Terzcak, Kornick, Ron Blazek, Michael Smith, Stewart Parsons and Don Yamauchi.) Roast Chicken with Dressing In 1945 another reporter from the Amsterdam News set out to find chitterlings in Harlem restaurants. He's cheerful and funny and he takes every single order, so everyone gets a few minutes to chat with him, long line be damned.What's taken its place: If you want a creative hot dog, you can go to Hoppin' Hots or Franks 'n Dawgs. The rest of us have finally caught up. (German) Natty waiters have handled hot corned beef sandwiches, Wienerschnitzel, and house-made root beer with pride and aplomb for 112 years. (Viennese) In the heart of the theatre district, the steadfastly Old World Henricis was known for fine coffee, delectable pastries, and its advertising slogan: No Orchestral Din. 15. It's only open for breakfast and lunch, and the menu consists of trademark dishes like cupcake-batter pancakes and sweet and savory French toast, but you can also just get a basic omelette or granola.The Mashed Potato ClubWhat it was: Named for its signature dish, which could be garnished with more than 100 toppings including jelly beans and pickled beets, the Mashed Potato Club was an eccentric outpost in River North. Take that, caesar salad! 23. Cafe Bonaparte Sheraton, Blackstone . Chicago's 12 Oldest Bars Have Stories To Tell Chicago's 10 Oldest Restaurants Thrive by Staying (Mostly) the Same Chicago's 10 Oldest Hot Dog Stands Have Stayed Inside Families For Decades. Whats taken its place: Since Pecking Order closed in July, Subidos food has been popping up at farmers markets and other food events. June Peas in Cases . As the massively solid Pullman Building was under construction on Michigan Avenue in Chicago in 1884, a young Adolph Hieronymus was traveling to Chicago from his native Germany. Restaurants you have loved - Chicago Tribune Trio (by then renamed Trio Atelier) closed in 2006 after more than 12 years in business. The first Taste . However, it didn't adopt "Orange Garden" until 1932. There were eight-course tasting menus with dishes like roasted Muscovy duck with bitter melon and duck consomm, but no matter what was on the menu, dining at Trotter's was an experience.What's taken its place: These 14 restaurants. (Chicago Tribune ). 14. Thanks to Gary Allen, author, food blogger, and researcher extraordinaire, I now know more about the proprietor of Chicagos 11th Heaven Tea Room. 1943-present // River North Still, in 1977 Cornell University named it one of the countrys six great restaurants, and, despite its loudly banging front door, too-brisk service, lack of decor, and awkward layout, its loyal patrons stuck by it and it remained profitable to the end. French cuisine, sometimes with Japanese accents, was the menu's stock in trade, opera music played discreetly overhead and, due to Rohr's severe allergies, Jimmy's Place was the first Chicago restaurant with an outright ban on smoking (along with perfumes and scents; Rohr often said the overly cologned male customers were most problematic). . 37. But there's no one in Chicago who so embodies a restaurant the way Sohn embodies Hot Doug's.Ina'sWhat it was: Ina Pinkney ran Ina's, a charming breakfast restaurant in the West Loop, for 12 years before closing it last New Year's Eve. Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? (Jeff Wassmann/Wikimedia) When A.J. Ella M. Roberts was a hard-working, seasoned businesswoman who had owned her own grocery store as far back as 1910. Mortons The Steakhouse Le Perroquet Topolobampo The Tip Top Inn, just like the Albion and the Pullman dining cars, had always been staffed with Black waiters, some of whom worked there for decades. Public dining has an important role in Chicago's social, cultural, and economic history. Women belonging to the Social and Literary society of a Baptist church in St. Paul MN dressed in Colonial costumes and hosted a chicken and chitterlings dinner in 1916 to celebrate Lincolns birthday, an event where the identity politics were quite different than what would develop in the Black Power movement. Until 1995, the only way to experience chef Jean Joho's food was by digging deep into your wallet to dine at Everest. Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up? 36. What to eat. The party came to an abrupt end in 2002 when the restaurant closed its bright yellow doors for good. Antonio's Steak House at 1528 N. Wells Street, Chicago. Beef Steaks. Elijah Muhammad denounced soul food as a legacy of slavery that should be decisively rejected. Best of all was brunch, an assortment of American dishes served dim-sum style from wheeled carts a gimmick that would inspire restaurants such as State Bird Provisions in San Francisco. Louis Szathmary's restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. Located next to the Ohio House Motel, the 27-seat diner was known for its "Deuces Wild" special, consisting of two pancakes, two eggs, two strips of bacon and two sausages. Annie M. Chicago, IL; 10 friends Entradas. Evidently the Trebor Dinner was a specialty menu for complete dinners of multiple courses. Gladys Holcombs Home Cooking Mannys Coffee Shop &Deli (Contemporary American) Rick Tramonto and Gale Gand (Tru), Shawn McClain (Spring, Green Zebra), anddrumroll pleaseGrant Achatz (Alinea) all passed through Trio. At the same time, he observed that whites visiting Harlem enjoyed spare ribs with red beans, concluding, there are no fundamental points of difference between eating habits of Harlemites and those of the lighter-skinned folk downtown.. Swingin at Maxwells Plum Happy holidays, eat well Department store restaurants: Marshall Fields Anatomy of a restaurateur: Don Dickerman Taste of a decade: 1860s restaurants The saga of Alices restaurants The brotherhood of the beefsteak dungeon Famous in its day: Maillards Lets do brunch or not? 1973-2007 // Wheeling Only months before opening The Bakery, Chef Louis (as he was popularly known) had been training the staff of a Michigan gas-station-restaurant complex aptly named The American Way how to heat and serve Armours bagged entrees. It was said that anyone who worked at the Tip Top could find employment in any restaurant across the country. 1981-present // Highland Park 1944-1968 // Loop Free shipping. I miss the Wilmette original more than the Northfield sequel, but mostly, I miss Jarvis' food. Its possible that Trebor is a play on the owners name Robert. (American) The Alexander brothers swanky meat palace was such a star magnet that Nicky Hilton flew buckets of their salad dressing to the Anaheim Hilton when he married Liz Taylor. Before the 1960s, the term soul food wasnt used in reference to food. 1985-present // Albany Park 1933-present // Gold Coast You'll undoubtedly think of many places I've overlooked. (Contemporary American) Its star has faded, but memories of damned good food and Booth Onewhere Bogie and Bacall celebrated their weddingstill make our hearts race. Coffee Same location or home to something new..?? What's taken its place:Bub City's women's bathroom is surprising, but not really in a good way.Pecking Order What it was: Kristine Subidos Filipino chicken haven in Uptown was admittedly hit or miss, and the bizarrely shaped, nearly windowless space wasnt doing it any favors. Sorry. Regulars would mark their calendars for the two-week stretch in March when Pollin would feature bouillabaisse and cassoulet on the menu, and for Flori's occasional wine dinners, during which he played guitar. Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. Another fish & chips, inc. menu from 1937, for example, offered one appetizer, one soup, and only four entrees. 1946-circa 2003 // Bronzeville Hackneys on Harms 27 febrero, 2023 . It was a riot, and if you were lucky, you'd catch a glimpse of Winfrey herself; 1989-Me was enthralled. Under his management, it became one of Chicagos best restaurants, hosting society figures and professional organizations. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? Chef David Jarvis had me at pecan-breaded oysters, a crunchy, sweet and earthy dish that curled my toes in 1990. Swiss Chalet, Bismarck Hotel, Chicago. Greg Borzo's new book "Lost Restaurants of Chicago" celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. Ambria Thanks for subscribing! The following year it was enlarged to seat 300. I narrowed my list to 15 restaurants, which wasn't easy. The address remains in the Lettuce Entertain You family; the space now houses Il Porcellino, Ramen-San and the rooftop Studio Paris nightclub. Because Thursday is Day of the Dead (All Souls' Day, if you prefer), I thought I'd do my own reminiscing and invite my readers to join in. He also disavowed any special attraction to watermelon. For 23 years running, all hail the chef. Wop salad? Chicago's 10 Oldest Pizzerias Are Full Of Delicious Secrets I have to wonder if she designed her mothers Christmas cards. Ask Geoffrey: What Happened to 'Chicago's Most Famous Restaurant 1899-1970 // Old Town (seafood) Unapologetically trapped in time today, the grande dame of the Drake Hotel was ahead of its timeflying in fresh fishyears before the daily catch was de rigueur. In 1921, the White Castle burger was invented, and . 39. GLAZING THROUGH CHICAGO'S FOOD HISTORY. - Chicago Tribune (Mexican) Did Rick Bayless think we had never eaten tacos or enchiladas before? Liebling labeled Chicago America's "second city" in 1952, it wasn't meant as a compliment. As executive chef at Armour he helped launch the companys Continental Cuisine line of frozen entrees for the home and commercial market that came in polybags that could be immersed in boiling water and served. Whenever I dined here, I always felt cooler than I really was. Yes, kids, Oprah Winfrey once had a restaurant. To mark Day of the Dead (All Souls Day, if you prefer) on Thursday, Phil Vettel shares his 15 most-missed restaurants in Chicago and suburbs. 500 N. Franklin St., River North Gibson's Bar & Steakhouse Gibson's Bar & Steakhouse These restaurants were doing something novel at the time, or they hold some kind of nostalgia for us. 35. 12. Gibsons Steakhouse As a toast to this magazines 40th anniversary, we name the 40 best Chicago restaurants of all time. When I first moved to Chicago in 1993, our city had just become famous for its music scene. Regardless, I echo Ellas messages: may the world treat you right, have a gorgeous appetite, and call again. He found only one restaurant serving them (Rosalies and Frances Clam House and Restaurant). Spiaggia 2020 Chicago magazine / A Chicago Tribune Media Group website. In the 1980s, Pompei was one of the first restaurants to explore the "fast casual" dining trend, serving piping hot food to diners' tables quickly. 25. And then shuttered both. Phone Dearborn 2673.. . Lang wrote, I would very much like to preserve the level of cooking and the niveau [peak] of gastronomy that we practice at the Four Seasons. To this Chef Louis replied that he was simply trying to be provocative. chicago restaurants 1980saiken county sc register of deeds chicago restaurants 1980s It was considered advanced at the time to locate restaurants on top floors so that cooking odors would not drift throughout the building. (I dubbed them Hogan's Heroes at the time.) For dessert, there was a shimmering tempered-chocolate cube that cracked open to reveal fluffy espresso mousse. It was a handy location for a 1943 dinner of the literary members of the Boswell club, admirers of Doctor Samuel Johnson. Those dishes were Barbecued Chicken, Duck, and Squab; Chicken Salad; Club Sandwiches; Sea Foods; and Chili Con Carne (at two restaurants). With its intriguing concept of cocoa-inspired cuisine (and not just for dessert), The Chocolate Sanctuary is one of the most famous restaurants in Chicago. and casinos in the 1980s. By any name, soul food was not often found in restaurants outside the South until African-Americans began migrating northward before, during, and after World Wars I and II. Picture Information. Carsons Walkers Caf in Wichita KS advertised chitterlings and catfish in 1910. Jimmys Place But the diet gained a charged meaning in the 1960s when proponents of Black Power affirmed eating soul food as a political statement. We already have this email. Pre-1980 MOTEL SCENE Oak Brook - Near Chicago Illinois IL AE0993. 11. . Try another? But what sometimes seemed like capricious ingredient pairings always made sense on the plate. (soul food) Long after visits from Martin Luther King Jr. and Aretha Franklin, this landmark spot remained the go-to for corn bread, smothered chicken, grits, and cobbler. The outlawing of alcoholic beverages proved challenging to the Tip Top Inn, as it did to other leading Chicago restaurants of the pre-Prohibition era such as Rectors, the Edelweiss, and the Hofbrau, all of which would go under before the ban on selling alcohol ended. Not like Fronteras, we hadnt. Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago. Don Roths Blackhawk Launched in January 2016 by longtime Chicago chef Patrick Crane (currently at the Hidden Shamrock gastropub in Lincoln Park), the site is a place where chefs and others reminisce about departed restaurants. circa 1930-1978 // South Shore Merci, Jean Banchet. 2003-present // West Loop I included some big names, but also quite a few lesser-known restaurants that appealed to me personally. From Grant Achatz's Alinea and Next to Real Kitchen,. These fly photos of Chicago street style in the 1980s are a - Medium What was the name of the Chinese restaurant on 26th street across from the pet store in the 1950s and 1960s owned by Charlie Bing? Although the company liquidated in 1991, there are a handful of independently owned stores left around the United States. Gene & Georgettis Dinners would begin with warm, crusty bread, accompanied by a spreadable blend of olives, sun-dried tomatoes and capers. Inserra worked his way up at Gino`s and bought the restaurant in 1979. I'm working on a book about the Rush Street area from the 1800's to the 1980's and the characters, movers & shakers, nightclubs, restaurants, and music. $2.99. Aside from Prohibition, Hieronymus attributed the restaurants demise to the death of gourmet dining. Owner Dick Portillo changed the stand's name to Portillo's in 1967 and ditched the trailer for a storefront.What's taken its place: While there's still a location in Villa Park, Portillo's has grown into a 50-location Midwest chain that reportedly sold for $1 billion to a private equity firm in July.EarwaxWhat it was: Before Wicker Park became Lincoln Park West, it was an edgy, angry enclave for irate hipsters wearing clunky boots and clunkier glasses. The thin doughnut-crepe treat could be pulled off in spirals.Whats taken its place: As far as we can tell, you cant get chimney cakes anywhere in Chicago. Jackie's Restaurant / 2478 N. Lincoln Ave. Chicago, IL. 13. The decor was all over the map (including a cunning street map that seamlessly linked Chicago to London and Paris), using mixed floor materials, abrupt color shifts on the walls, and art that included a picture of Charlie Brown rendered as a Romanesque bust. The late Jimmy Rohr, veteran restaurateur and opera devotee, ran this refined, sophisticated restaurant in Avondale. He conceded that because he knew many of his guests were suspicious of frozen foods, he did not apologize when he took them on a tour of his storage areas. www.domu.com/chicago/apartments-for-rent/living-renting-in-chicago/restaurants-over-50-years-old-chicago, Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:102.0) Gecko/20100101 Firefox/102.0. 1976-1999 // River North We gathered them from experience, of course, but also from Chicagos voluminous files, avid conversations, and old guidebooks. No doubt it was his loyal staff who made it possible for him to run a restaurant while producing books and copious newspaper and magazine articles, appearing frequently on TV and radio, teaching and lecturing at colleges, and conducting sideline restaurant consulting and cooking school businesses [shown above training waiters]. Critic John Hess, in 1974, questioned the high regard that Holiday magazine bestowed on The Bakery and declared its Beef Wellington the quintessence of the pretentious gourmet plague. Patrons sent letters to Chicago newspapers saying the Roast Duckling was as tough as an auto tire, and charging that the restaurants acclaim was based on mass hysteria whipped up by Chef Louis himself. Henricis In Spring 1923, the University Tea Room (The Most Beautiful Spot in Chicago) advertised the following menu: 65c Special Table de Hote Dinner 65c 22. Strawberry Shortcake, 25c (E. Jason Wambsgans /. Those photographsnow 40 years oldare being shared in a new book, " Uptown: Portrait of a Chicago Neighborhood in the Mid-1970s ." Rehak shares his experiences documenting a diverse Chicago neighborhood with us. Watch the restaurants Facebook page for the next appearance. After a landlord dispute, Mantuano moved the operation to NBC Tower, re-christening it Mantuano's Mediterranean Table, where the chef added whimsical dishes such as flaming ouzo shrimp (his tongue-in-cheek nod to saganaki). Free shipping. (steaks) This indie steak house nodded to its Jewish deli rootschopped liver, herringattracted celebs like Johnny Carson, and spawned a cheesecake empire. 34. The Bakery Beautiful Vintage Postcards of Chicago's Restaurants from - Bygonely Savarin showed Hogan's mastery of French technique; the menu interspersed bistro classics with sturgeon-wrapped crab mousse and a knockout composition of sea urchin and crabmeat in lobster sauce with a sabayon gratin. 1987-present // Lincoln Park Cape Cod Room Alexanders Steak House It went out of business in 2016. Read: where pork became the hippest food on the planet. Access from your Country was disabled by the administrator. Yoshis Caf (Progressive American) Still wet behind the ears, Alinea, the culinary juggernaut of the brilliant and visionary Grant Achatz, turned Chicago into an international foodie destination and a launching pad for the next generation of groundbreaking chefs. 1970-1983 // Old Irving 1977-1992 // Skokie (French) A visit to Jovan Trboyevics sanctuary for nouvelle cuisine started with a private elevator ride to the third floorwhere bad behavior would get you tossed out. 29. The Pump Room The caf also featured movies for renting, but you can bet they were David Lynch and Fellini and Kurosawa and if you want to watch something pedestrian like Scorsese you can go back to Wrigleyville, frat boy. Famous Iconic Chicago Restaurants | Choose Chicago What became known as edible soul food, such as chitterlings, pigs feet, greens, black-eyed peas, cornbread, and cobbler (to name just a few), had been popular in the South long before the words soul food were applied. Nov. 18, 1969. For two years in the 1970s readers polled by Chicago Magazine voted The Bakery as one of both the citys 10 favorite and 10 least favorite restaurants. It closed in 2006 after 12 years, but the restaurant launched the careers of Grant Achatz, Rick Tramonto, Gale Gand and Curtis Duffy, among other important Chicago chefs.What's taken its place: Through December, Next Restaurant is serving a version of a Trio menu from 2004. Too bad; Gordon was the very first restaurant I reviewed for the Tribune (even though it was 13 years old by then), and I went back multiple times in the following 10 years, thanks to the restaurant's frequent chef turnover (most of whom left to open their own restaurants). Over the years but surely not simultaneously there were the Colonial Room [pictured at top ca. .. respond @windflowerfarmalpaca @ Gmail.com, Egg Harbor WI, (former home ofBarbara Cady, our dining companion in those days:):). With a few exceptions, I dont think the views of critics such as Cleaver are seen as valid now. A journalist writing in the New York Amsterdam News in 1931 claimed that Harlemites rejected the Fried Chicken, Pork Chop, Hog Maw and Chitterlings Theories that assumed all Blacks liked rural Southern food. EXTRA 20% OFF 3+ ITEMS See all eligible items and terms. Its difficult to find menus from restaurants of the migration periods, but when their advertisements mentioned specialties, they were often similar to dishes in white restaurants. . Vintage menus from some of Chicago's dearly departed restaurants, including The Eccdentric, Gordon and The Cottage, help tell the tale of what made them so great. (Chicago Tribune ). Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. The Black Cat was unusual at the time for having a staff of Black waitresses who served in restaurants far less often than Black men. And then opened Ripasso, closed that, and then opened Starland and closed that. By 1910 she was divorced; she remarried and in later censuses she was described as widowed. But, oh, that country bird chicken sandwich (fried chicken topped with Gouda, pimento mayo and shaved onion). Chicago Tribune, July 23, 1976 Celebrities who visited the restaurant included "Frank Sinatra, Burt Reynolds, Phyllis Diller, Michael J. Ohio + Tahiti = Kahiki Find of the day: the Redwood Room Behind the kitchen door Before Horn & Hardart: European automats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border: Tijuana Postscript: beefsteak dinners Three hours for lunch Light-fingered diners Mind your manners: restaurant etiquette Celebrity restaurateurs: Pat Boone Diary of an unhappy restaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: Totos Zeppelin 2012, a recap Christmas dinner in a restaurant, again? Taste of a decade: 1980s restaurants - Restaurant-ing through history 1965-late 1980s // Lincoln Park College Inn And on and on. Good eaters: Andy Warhol Birth of the theme restaurant Restaurant-ing with royalty Righting civil wrongs in restaurants Theme restaurants: barns Men only Taste of a decade: restaurants, 1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff the food In the kitchen with Mme Early: black women in restaurants Burger bloat On the menu for 2010 Christmas feasting Todays specials: books on restaurants With haute cuisine for all: Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith & McNells Anatomy of a restaurateur: Dario Toffenetti Between courses: rate this menu You want cheese with that?

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